St Patrick’s Day Buffet
Tuesday, March 17
Reservations strongly recommended for the evening.
All-You-Can-Eat $30
Corned Beef and Cabbage
Rosemary & Thyme Herb Baked Chicken
Deep Fried Fish
Homemade Mashed Potatoes & Gravy
Homemade Shepherd’s Pie
Brussel Sprout Casserole with Bacon and Shallots
Jumbo Fantail Fried Shrimp
Honey & Brown Sugar Glazed Baby Carrots
Baby Red Potatoes with Herb Butter
☘️
Homemade desserts including:
Rum Caramel & Cranberry Bread Pudding
Mint Chocolate Brownies, Cookies
☘️
Plus our full salad bar and more!