Our Menu
At The Hilltop, tradition is always on the menu.
Fish Fry
A Wisconsin tradition served every Wednesday and Friday.
Deep Fried or Baked Cod
Full Portion (12oz) – 21
Half Portion (6oz) – 17
Deep Fried Lake Perch
Six fillets in beer batter – 25
Served with coleslaw and choice of potato or vegetable.
Rice pilaf available on Fridays.
Appetizers
Dynamite Shrimp – 13
Crispy fried shrimp tossed in zesty dynamite sauce
Hilltop Cheese Ball – 13
Our classic cheese ball served with crackers
Cheese Curds – 12
Served with ranch
Relish Tray – 10
A classic supper club appetizer
Onion Rings – 12
Thick cut, breaded
Mini Corn Dogs – 12
Served with dipping sauce
Steaks
All steaks include choice of soup or salad and choice of side.
Top Sirloin (8oz) – 29
Center Cut Filet Mignon
6oz – 42
8oz – 46
Ribeye (14oz) – 52
New York Strip (10oz) – 39
Seafood
Includes choice of soup or salad and choice of side.
Salmon Fillet – 28
Grilled – 20
Blackened – 31
6oz Filet & Shrimp Combo – 53
Jumbo Shrimp
6 piece – 28
8 piece – 32
Grilled or deep fried
Chops
Includes choice of soup or salad and choice of side.
Pork Porterhouse (14oz) – 27
Salads
Classic Wedge Salad — 20
A quartered head of crisp iceberg lettuce, cherry tomatoes, red onion, cherrywood smoked bacon, drizzled with French dressing and topped with blue cheese crumbles.
Cranberry Walnut Salad — 21
Fresh spring greens, dried cranberries, candied walnuts, cherry tomatoes, red onion, cucumbers and blue cheese crumbles with a raspberry vinaigrette.
Classic Caesar Salad — 20
Fresh chopped romaine lettuce lightly tossed with seasoned croutons, shredded parmesan and Caesar dressing.
Daily Specials
Prime Rib
USDA Choice, slow roasted 24 hours
King Cut (16oz) — 40
Queen Cut (12oz) — 35
Served with choice of soup or salad + side
Available Saturday, while supplies last.
Broasted Chicken
Pressure-fried for juicy tenderness and crispy perfection
4 piece — 23
2 piece — 21
Served with choice of soup or salad + side
Available Wednesday, Thursday & Saturday
BBQ Rack of Ribs
Full rack — 39
Half rack — 33
Served with choice of soup or salad + side
Available Wednesday, Thursday & Saturday
Chicken Carbonara — 24
Grilled chicken, bacon, fresh garlic, homemade Alfredo sauce, spinach and fettuccine tossed together and topped with shaved parmesan.
Served with garlic bread
Available Wednesday & Thursday
Cajun Chicken Alfredo — 22
Grilled chicken and homemade Alfredo sauce with Cajun seasoning over fettuccine.
Served with garlic bread
Available Wednesday & Thursday
Fettuccine Alfredo — 21
Homemade Alfredo sauce tossed with fettuccine and topped with shaved parmesan.
Served with garlic bread
Add grilled chicken (4oz) +4
Add shrimp (4) +8
Chicken & shrimp combo +11
Available Wednesday & Thursday
Walleye Fillet — 32
10oz straight-cut fillet, baked or deep fried
Served with choice of soup or salad + side
Available Thursday & Saturday
Grouper
7oz fillet
Baked — 32
Blackened — 34
Served with choice of soup or salad + side
Available Thursday & Saturday
Desserts
All desserts are made fresh in-house.
Save a little room — dessert has always been part of the supper club tradition.
Guest favorites
- Hilltop Cheesecake — 9
- Triple Chocolate Brownie Delight — 9
- Crème Brûlée — 9
- Classic Carrot Cake — 9
Supper club sweets
- Rotating Specialty Cake or Cheesecake — 11
- Hilltop Ice Cream Drinks — 11
Menu and prices subject to change.